Mango lassi

Sweet and rich: the perfect drink to start off a brunch. And dead easy to do…  Choose thinnish full fat natural yoghurt for best results.

Mango lassi (adapted from The Food Network)

Ingredients 

• 500g of full fat plain yoghurt
• 500 mL milk
• 1 ripe mango.
• Sugar to taste
• Groung cardamom to taste
• Put all the ingredients into a blender and blend for 5 minutes.

Method

Put all the ingredients in a large bowl and blend it for about 5min. Adjust the sugar if necessary. Poor into individual glasses and serve.

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