Ferran Adrià’s Guacamole with tortilla chips

Seriously, no need to buy special spices mix in expensive packages with a kilometer long list of ingredients. Making guacamole is as easy as this…

Guacamole with tortilla chips (adapted from Ferran Adrià’s The Family Meal)

Ingredients (for 6)

  • 2 ripe tomatos, peeled and diced
  • 1 small onion finely chopped
  • 3 avocados
  • 1 onion very finely diced
  • 4 tablespoons of  finely chopped fresh coriander
  • 4 tablespoons of olive oil
  • Salta and pepper to taste
  • Tortilla chips

Method

Start by peeling the tomatoes. Put the tomatoes in boiling water and leave for about 10 min. Put them in iced water to quickly cool them down. Pull the skin out of the tomatoes with a small knife. Dice them into very small cubes.

Finely chop the onion.

Pick the leafs out of the coriander stalks and chop them very.

Cut the avocados in half and remove the stones. Remove the flesh with a spoon. Put them in a bowl in mash them with a fork until you have a coarse paste.

Add the tomato, onion and coriander to the avocado paste and mix everything with a spoon until incorporated into the mix.

Finally, add the lemon juice, salt and pepper to taste.

Serve with the tortilla chips.

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