Chocolate chunk meringue cake

meringue chocolate pistachio

Believe it or not, this was a last minute dessert. It looks spectacular, it tastes scrumptious and is a fool proof recipe. Home cooking doesn’t get much better than this…

Chocolate chunk meringue cake (adapted from Bill Granger‘s Easy)


  • 6 egg whites
  • 220g golden caster sugar
  • 200g dark chocolate roughly chopped
  • 100g pistachio nuts,roughly chopped plus extra to decorate
  • 3oo mL double cream (or whipped cream)


Pre-heat the oven to 160C.

In a sheet large enough to cover a baking tray draw a circle with 26cm diameter

Turn the paper around and put it on the tray

Whist the egg whites with an electric mixer until they form soft peaks. Add the sugar, one spoon of a time, whisking between every addition until all the sugar is well incorporated.

Fold in the chocolate and the sugar.

Transfer to the baking tray and spread  out, keeping the mixture roughly inside the circle.

Put in the oven for about 1h or until cooked through.

Beat the cream to soft peaks, spread over the meringue  once it is evenly cool. Scatter with extra pistachios.

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