Roasted radicchio with red onionPosted: May 21, 2013
The book is called Easy, and indeed cooking cannot get much easier than this. Just chop, sprinkle and put it in the over. Forty-five minutes after you have the perfect dish to go with your roast… Once again, happy
mobile calorie intake units friends going for seconds (and thirds).
- 4 radicchio heads, quartered lengthways
- 3 red onions cut into wedges
- 3 tablespoons of soft brown sugar
- 1/2 dried chili flakes
- 2 tablespoons olive oil
- 2 tablespoons cider vinegar
- Salt and black pepper
Put the radicchio and onions in a baking dish and sprinkle with the sugar and chili flakes
Drizzle with the olive oil and vinegar. Season with salt and pepper to taste
Place in the oven and cook for 35-45min, until golden and caramelised.